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The Vision

Robert Burns

The Vision   1786 Duan First   The sun had clos’d the winter day, The curless quat their roarin play, And hunger’d maukin taen her way, To kail-yards green, While faithless snaws ilk step betray Whare she has been.   The thresher’s weary flingin-tree, The lee-lang day had tired me; And when the day had … Read more

Shop Local + Supply Local = Support Local

Shop Local

Shop Local – Local is Best The Shop Local movement has been gathering pace for a number of years now in response to what has been described as the less than ethical dealings of super-markets. If you’ve been following us for a while, you may know that a large part of the story of how … Read more

Is your milk pasteurised?

Yes, it is. It is illegal to sell raw milk in Scotland. Mossgiel Organic Farm only sells pasteurised milk. The milk at Mossgiel Organic Farm is pasteurised in a different way to most milk on the shelves. Milk produced by “Big Dairy” uses a system called “Continuous Flow Pasteurisation”. This quickly heats the milk to … Read more

What is non-homogenised?

What is Non-Homogenised?   Mossgiel Organic Milk is ALWAYS ‘non-homogenised’, that’s a fancy way of saying – ‘not highly processed’ or ‘as nature intended’. Or, to put it another way, good, old-fashioned, cream-at-the-top Milk that actually tastes like Milk and not white water!

What is cream?

Cream is the layer that rises to the top in non-homogenised milk. It is made up of a mixture of milk and butterfat. As it is slightly less dense than milk, it floats to the top if it is given enough time to settle. The fat in cream forms quite large globules that can be … Read more

What is skimmed milk?

Skimmed Milk is when almost all of the Cream is removed. In the UK, Skimmed Milk is usually about 0.5% Cream. Contrast this with the natural fat percentages of Milk from Ayrshire Cows, which are in the range of 4.5% – 4.9% depending on the season. The health benefits of removing the Cream from Milk … Read more

What is Whole Milk?

Picture of a glass bottle pint of Mossgiel Cow-With-Calf Milk sitting on a stone wall against a background of fields.

We would say that it depends who you speak to! If you’re speaking to us then whole milk means exactly what you would expect – all of the milk that our awesome herd of Ayrshire Cows produce (pasteurised, of course). Ayrshire Cows produce between 4.5% & 4.9% cream, depending on what time of the year … Read more