Welcome to Mossgiel Farm – Organic Farming for a Sustainable Future
Farming the land ploughed by a rather famous former tenant, Robert Burns, farmer Bryce Cunningham and his family are bringing natural, whole, Ayrshire foods back to the plates of our communities.
Being the third generation of our family to sign the lease of the land at Mossgiel Farm, Farmer Bryce was desperate to secure a sustainable future for our farm.
Soon after taking over the reigns of the business, his father died of lung cancer and the UK dairy industry entered the worst downfall in prices for generations. Faced with losing the ‘family jewels’ and being forced to leave our farm, Farmer Bryce decided to work with nature to ensure a sustainable and ethical future for our environment, our community and of course – our Ayrshire cows.
‘Don’t forget to complete a direct debit mandate (Go Cardless link below), as we can’t activate your account without it.’
We look forward to welcoming you as a customer.