‘Non-standardised’ basically means that no Cream has been skimmed off the top of the Milk. Or, to put it another way, all the natural goodness that the Cows produce has been left in. Why would cream be removed from Milk? Well, Cream is valuable; it is always more expensive than Milk. This is because Cream … Read more What is ‘non-standardised’ milk?
Pasteurisation is the process of heating Milk to destroy any harmful bacteria that may be present before bottling / packaging takes place. In Scotland, it is illegal to sell Milk to the general public that has not been pasteurised. The only way that a Farm can sell raw milk in Scotland is if they are … Read more What does ‘Batch Pasteurised’ mean?
What is the difference between ‘Pasture Fed’ and ‘Grass Fed’? ‘Grass Fed’ means at some point the animal has eaten some grass whereas ‘Pasture Fed’ means that all the animal has eaten is grass. No cereals or other non-grass feed. ‘Pasture Fed’ is therefore better than ‘Grass Fed’. The marvelous Cows at Mossgiel Organic Farm … Read more What is the difference between ‘Pasture Fed’ and ‘Grass Fed’?
We would say that it depends who you speak to! If you’re speaking to us then whole milk means exactly what you would expect – all of the milk that our awesome herd of Ayrshire Cows produce (pasteurised, of course). Ayrshire Cows produce between 4.5% & 4.9% cream, depending on what time of the year … Read more What is whole milk?