Why Is Mossgiel Milk Tastier Than Normal Milk?

Mossgiel Milk is Organic

No pesticides, no GMO. When you only put the good stuff in, you only get the good stuff out!

Organic Milk is just tastier. It's not the only reason why Mossgiel Milk tastes better than normal Milk, but it's an excellent start!

Mossgiel Milk is Non-homogenised

That means that it's cream-at-the-top Milk. This is very important for the taste. When the cream rises to the top, it means that it's in its natural form, and hasn't had its structure destroyed, which is what happens during the process of homogenisation.

Flavour dissolves in fat. (Ask any Chef, Baker or Barista!)

When the Cream is in its natural form, it takes on flavour better.

That's why Chefs, Bakers and Baristas love to use Mossgiel Milk.

Mossgiel Milk is Non-Standardised

This means that you get all the Cream that the Cows produce, not some arbitrary percentage.

More Cream = More Taste!

Mossgiel Milk is Batch-Pasteurised

This means that we heat it to a lower temperature for a longer time than is normally the case. This gentler process preserves more of the delicious Organic flavour.