Winner of the Slow Food Awards Person of the Year 2019
A lovely end to the year with Bryce becoming the Winner of the Slow Food Awards Person of the Year 2019.
The Slow Food movement promotes food that is produced with an emphasis on quality, not profit.
‘Slow Food is for everyone who eats food,’ said Fred Berkmiller, Chef Proprietor of L’Escargot Blue which won Best Restaurant.
‘I consider slow food to be my grandmother’s thinking,’ he said. ‘People have the right to know where their food is coming from, what it’s been fed with. They want to know what they’re putting inside their body.’
There was even a lovely write-up in Scottish Field, which you can read here, which said;