Yes. All Mossgiel Milk sold to the public is pasteurised.
At Mossgiel, we call our approach to pasteurisation “brewing”. Working with different pasteurisation systems gave us a completely new insight into what matters most: not the type of equipment being used, but how precisely temperature, time, flow and cooling are engineered around the Milk.
This allows us to pasteurise safely while protecting as much of the Milk’s natural flavour and character as possible.