What does non-homogenised milk mean?
Cream at the top is not a fault. It is a sign that the milk has kept more of its natural structure.
A simple explanation
Homogenisation breaks the natural fat droplets in milk into much smaller particles so the cream stays evenly mixed. Non-homogenised milk has not been through that process, so the cream can rise naturally.
Mossgiel keeps its milk non-homogenised. Give the bottle a gentle shake to mix the cream back through, or pour the creamy top separately if that is your favourite bit.
What it does and does not mean
Natural variation
The cream line and richness can change with the seasons because milk is an agricultural product.
Not a health claim
Non-homogenised describes how the milk is processed. It should not be treated as proof of a particular health benefit.
Proper milk character
Keeping the cream intact helps preserve the texture and flavour people recognise as traditional milk.
Part of the Mossgiel approach
Our milk comes from Mossgiel Farm and a dedicated pool of small-scale organic family farms chosen for their farming standards and shared values. We then handle that milk to preserve its natural character rather than forcing every bottle to look identical.