Mossgiel Organic Farm
What is ‘Non-Standardised’ Milk?
What is non-standardised milk? Non-standardised means the natural fat level has not been adjusted to make every batch exactly the same. Milk changes with the seasons The richness of milk naturally varies with the cows’ diet, the stage of lactation and the time of year. Large-scale standardisation removes cream or adds it back so the … Read more
What does ‘Brewed’ mean?
What does Mossgiel mean by “brewed” milk? Brewed is our own plain-English way of talking about how gently we pasteurise Mossgiel milk. Pasteurisation, handled carefully Pasteurisation uses controlled heat to reduce harmful bacteria before milk is bottled or packed. Time, temperature, flow and cooling all matter. When Mossgiel says the milk is brewed, we mean … Read more
Scottish Rural Awards 2020 Finalist
Mossgiel Organic Farm – Finalists in the Scottish Rural Awards 2020 – Twice!! Finalist – ‘Most Sustainable Rural Business Award’ Finalist – ‘Best Countryside Digital Innovators’ We were unbelievably grateful and delighted to be in the running for the Scottish Rural Awards 2020 and are even more excited to be in the finals! It is … Read more
