fbpx

Does Mossgiel Milk make better coffee?

Yes. Yes, it does. Our Milk is Organic. It's tastier than normal Milk; some say a little sweeter. Because we batch-pasteurise it, more of this lovely flavour is retained. The Cream in Mossgiel Milk is in its natural state (non-homogenised). It takes on flavour better than supermarket Milk. Being non-homgenised also affects the mouth-feel (if you want to get all technical about it). The other thing that having the Cream in its natural form affects is how well it folds when you steam it. Our Milk keeps a better structure, as you can see below...