We Make The Best Milk In Scotland!
Non-Homogenised
We keep banging on about cream-top, or ‘non-homogensied’ – BUT what is it?
Homogenisation is a process to break up the cream particles, so it doesn’t separate on a supermarket shelf and you know how long it’s been sat there. We say BULL to that!
Our ‘low and slow’ brewing process keeps the natural goodness as it is with the cream rising to the top – to ensure Mossgiel Milk is as natural as possible.
Brewed Not Boiled!
We use a unique ‘low and slow’ brewing method to pasteurise the milk before sustainably cooling down to fridge temperature, ready to perfectly compliment your morning coffee & brekkie. TASTY STUFF!
Non-Standardised
Standardisation of whole milk is taking all of the cream out of milk, to then add just enough back to legally call it ‘whole’ again! This leaves enough cream for BIG DAIRY profits; so you don’t actually get a ‘whole’ milk.
Mossgiel doesn’t do that – our whole is properly wholesome, just don’t tell the cat they’re still out looking for the cream
Organic - The Way Nature Intended
Zero Single-Use Plastic
Way back in January 2019 we DITCHED that horrible stuff destroying our beautiful landscape.
Our supporters receive their deliveries in glass bottles and/or reusable tubs.
Rinse & return – it’s that simple!
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