Mossgiel Organic Farm – Finalists in the Scottish Rural Awards 2020 – Twice!!
Finalist – ‘Most Sustainable Rural Business Award’
Finalist – ‘Best Countryside Digital Innovators’
We were unbelievably grateful and delighted to be in the running for the Scottish Rural Awards 2020 and are even more excited to be in the finals! It is fantastic that Organic Dairy Farming is once again in the spotlight and it is great that all our campaigning is being recognised.
It has been a busy time since last awards night – never a dull moment! We’ve expanded the team and even built a new Dairy to cope with the increased demand. Onwards and upwards!
Last year we won the Agriculture Award, so fingers crossed for April. The night is set to be compèred by the one and only Jim Smith, so it should be a good laugh in any case! There is also word that there may be some whisky on the tables: that would have pleased a certain former tenant of Mossgiel…
O Whisky! soul o’ plays and pranks!
Accept a bardie’s gratfu’ thanks!
When wanting thee, what tuneless cranks
Are my poor verses!
Thou comes-they rattle in their ranks,
At ither’s a-s!
You can see the full list of awards and finalists here.
Mossgiel Organic Farm nominated for Scottish Rural Awards 2020
We are delighted to announce that we have been nominated for the Scottish Rural Awards 2020!! 🙂
Good luck to all the other nominees too – some awesome stories out there!
Winner of the Slow Food Awards Person of the Year 2019
A lovely end to the year with Bryce becoming the Winner of the Slow Food Awards Person of the Year 2019.
The Slow Food movement promotes food that is produced with an emphasis on quality, not profit.
‘Slow Food is for everyone who eats food,’ said Fred Berkmiller, Chef Proprietor of L’Escargot Blue which won Best Restaurant.
‘I consider slow food to be my grandmother’s thinking,’ he said. ‘People have the right to know where their food is coming from, what it’s been fed with. They want to know what they’re putting inside their body.’
There was even a lovely write-up in Scottish Field, which you can read here, which said;
“Bryce Cunningham of Mossgiel Farm, winner of the Agriculture category at the Scottish Rural Awards 2019, won Person of the Year at the Slow Food Awards for his sustainable practices.
Mossgiel was the first diary in Scotland to eliminate single use plastic.
‘We’ve managed to create food products in a slow, natural and organic way to bring our passion for food to the cities of Scotland,’ Cunningham said. ‘I believe in low processed foods and foods that are natural, foods we would have eaten 500 years ago. Supermarkets are chasing profits, not health benefits.’ “
It’s great that the slow food movement is gathering strength with each passing year. We certainly notice it, talking to all the wonderful people who own businesses that we supply. It seems that provenance is becoming more and more important to people and we think that this is a very encouraging trend. This move towards slow food – real food – and away from overly industrialised, processed food can only be a good thing, bringing people closer to nature and the seasons. Milk is a seasonal food, for example, and we know that this is something that has been lost from most people’s awareness. When the Cows are in the pasture in the height of summer they produce a richer milk than when they are in the byre in the depths of winter (4.9% cream in the summer, 4.5% cream in the winter). Decades ago, this was viewed as a problem. Today, we think that this is something to be embraced and celebrated.
Organic & Locally Sourced – Delivered To Your Door!
Locavore, on the corner of Victoria Road and Calder Street on Glasgow’s South Side, is a wonderful place to go for all things Organic and Sustainable. They are one of Mossgiel’s biggest supporters, having a Milk Dispensing Machine, using our Milk in their ethically-sourced coffee and supplying pint bottles via their Veg-Box service! This means that if you live in Glasgow within range of this service, you can have Mossgiel Organic Milk delivered to your door along with your Organic Veg – sorted!
The Grocery contains hundreds of different types of Organically grown and ethically sourced produce adhering to the philosophy of keeping things as local as possible. To this end, Locavore even grow their own Organic Veg within the City – how’s that for keeping food miles to a minimum?!
Locavore have exactly the same outlook as ourselves when it comes to packaging – it’s better to re-use than to re-cycle! They have LOADS of dispensers in-store for things as diverse as flour and washing up liquid for you to bring your own containers along and re-fill. So why don’t you take a wee trip down to see them, buy a bottle from them and fill it with delicious Organic Milk? Then you can say good-bye forever to those awful plastic jugs you get in super-markets while you are enjoying the taste of proper, old-fashioned Milk (rather than the watered-down white water that you tend to find in the plastic milk jugs!).
While you’re at it, you might want to have a wee slice of their cake to celebrate taking the decision to eliminate an on-going source of plastic waste from your life. Such decisions are the only way that plastic problem is ever going to get sorted, so we would say that you definitely deserve it! And their cake is awfully good…
349 Victoria Road, Glasgow, G42 7SA