Carbon Capture – or Carbon “Sequestration” – is the process by which CO2 is removed from the atmosphere. The impact of organic dairy farming on CO2 levels might not be as you have been led to believe in the press!

  • Yes, Cows produce emissions.
  • Yes, Tractors and machinery produce emissions.
  • However, Pasture absorbs emissions.

At Mossgiel Organic Farm, the sum total of these processes is that we are actually carbon positive to the tune of 388 TONS per YEAR!

It’s nice to know that when you are enjoying your tasty, locally-sourced, healthy, organic milk, in its re-usable packaging, you are also helping with global warming. 🙂