Semi-Skimmed – refreshingly different

Here at Mossgiel, we love the natural way we produce our whole milk, but we really wanted to ensure we keep as much of the goodness of whole milk in the green top version too, but still removing half the cream.

Our Semi-Skimmed process is very old fashioned – instead of using an über modern MEGA DAIRY machine to skim the cream off the milk, then add a little back to call it semi-skimmed; we separate cream from a little milk and mix it with some whole milk. This allows us to retain the flavour of whole milk, with half the cream AND you still get a lovely little creamy top to steal at breakfast before the rest of the family wake up…